Amazon’s Book of the Month ~ Save Me the Plums

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Prices range from $0.00 – $25.95 depending on your choice of book.

 

 

Written by Casey Cep (Author)

 

The stunning story of an Alabama serial killer and the true-crime book that Harper Lee worked on obsessively in the years after To Kill a Mockingbird

“A triumph on every level . . . Casey Cep has excavated this mesmerizing story and tells it with grace and insight and a fierce fidelity to the truth.” –David Grann, best-selling author of Killers of the Flower Moon

Reverend Willie Maxwell was a rural preacher accused of murdering five of his family members for insurance money in the 1970s. With the help of a savvy lawyer, he escaped justice for years until a relative shot him dead at the funeral of his last victim. Despite hundreds of witnesses, Maxwell’s murderer was acquitted–thanks to the same attorney who had previously defended the Reverend.

Sitting in the audience during the vigilante’s trial was Harper Lee, who had traveled from New York City to her native Alabama with the idea of writing her own In Cold Blood, the true-crime classic she had helped her friend Truman Capote research seventeen years earlier. Lee spent a year in town reporting, and many more years working on her own version of the case.

Now Casey Cep brings this story to life, from the shocking murders to the courtroom drama to the racial politics of the Deep South. At the same time, she offers a deeply moving portrait of one of the country’s most beloved writers and her struggle with fame, success, and the mystery of artistic creativity.

Amazon’s Book of the Month ~ Save Me the Plums

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Prices range from $0.00 – $17.70 depending on your choice of book.

 

 

Written by Ruth Reichl (Author)

 

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.

“This is the rare case of an amazing writer living an amazing life.”—Ann Patchett

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?

This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.

Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.