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Holiday Cooking With Robert Rose Cookbook Giveaway

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Sponsor : Robert Rose Books

Host:  Networking Witches

 

With so many potlucks over the holidays it’s wonderful to have cookbooks that will help you through this busy time and show off your culinary skills.

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Best of Bridge Holiday Classics

225 Recipes For Special Occasions

This hardcover, spiral bound book is beautiful. It contains beautiful photos and recipes for the whole family. Some of the recipes might even be something you remember from your childhood, such as Snowball Cookies!

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150 Best Dips & Salsas
Plus Recipes For Chips, Flabreads, and more
by Judith Finlayson & Jordan Wagman
Dips and salsas are the most sociable of recipes. They’re a great catalyst for getting a party off to a good start because they encourage guests to congregate around while scooping and munching. Perfect for the holidays and football season!

 

Read more about these great cookbooks at Networking Witches.

Prize: 2 Cookbooks, Holiday Classics Dips & Salsa RV $49!

Open To: United States residents only and ends December 11, 2014.

Good Luck!

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General Mills – Betty Crocker Membership Sign Ups

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Sign up for our FREE email for the best of Betty!

Get exclusive coupons (up to $250 per year in savings), access to free samples (quantities limited – one per member), our hottest recipes, and more!

Huge Spice Rack Sweepstakes

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How many of you like to cook? Anyone like to cook the easy way? Check out this great giveaway for your chance to Win not one but two prizes. By entering this contest you have to submit a recipe and in return you have the chance to win an amazing spice rack worth $100 and you also will be entered to win $2,000 dollars!! Who wouldn’t want to win that!! So let the cook off begin!

Do you want to check out Purple Monster Coupons review check it out HERE   

Which spice do you tend to use the most? I tend to use a lot of Garlic and Thyme.

McCormick Gourmet Spice Rack

 

 

Giveaway rules:

  • Open to CANADIANS ONLY 18+
  • Void where prohibited (no Quebec)
  • ONE entry per household (I WILL BE CHECKING)
  • Giveaway ends July 25 at noon EST
  • once winner is drawn they will have 2 days to respond before another winner is chosen

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MyDailyMoment $10,000 Sweepstakes

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Signing up for thousands of recipes could actually win you thousands of dollars. Register for the FREE Recipe of the Day newsletter for your chance to win weekly CASH prizes and the Grand Prize of $10,000. $10,000 to be given away Friday, January 31, 2014. See the official rules for details.

Fisher Nuts – My Fresh Twist Recipe Contest

Fisher Nuts

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Enter the My Fresh Twist Recipe Contest by submitting a recipe and picture of your signature dish prepared with pecans, walnuts, almonds and/or peanuts for your chance to win a trip to New York City and meet Chef Alex Guarnaschelli.

Chicken-Fried Fish With Rice

Chicken Fried Fish

Ingredients:

  • 4 6-ounce tilapia fillets
  • Kosher salt
  • Freshly ground pepper
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon paprika, plus more for sprinkling
  • 2 large eggs
  • 2 cups minute rice
  • 1/4 cup Newman’s Own Organics Olive oil
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup whole milk
  • 2 tablespoons cream cheese
  • 1 tablespoon chopped fresh/dry  parsley

Meanwhile, sprinkle the fish all over with 1/2 teaspoon salt, and pepper to taste. Combine the flour and paprika in a shallow dish. Beat the eggs in another dish. Dip each fish fillet in the eggs, then dredge in the flour mixture, turning to coat. Reserve the flour mixture.

Heat 3 tablespoons olive oil in a skillet over medium-high heat. Working in batches, fry the fish until cooked through, 3 to 4 minutes per side for a nice golden brown. Transfer to a plate and tent with foil. Wipe out the skillet when finished with fish.

Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Whisk in 3 tablespoons of the reserved flour mixture, then add the chicken broth and 1/4 cup water; bring to a boil, whisking. Add the milk, cream cheese and parsley; cook, whisking, until slightly thickened, about 2 minutes. Season with salt and pepper.

Heat up the required water in a pan for your minute rice and cook as directed.

Divide the rice and fish among plates and top with the sauce and sprinkle with paprika. Serve with the fresh green beans, asparagus, or potatoes.

This is a great recipe for someone who loves fish and for those who may not. For those who do not like this I promise you would forget you were eating fish! Don’t believe me give it a try and let me know how it turns out.