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Save 20% on any single purchase of loose Russet Potatoes at participating retailers.
See offer info for complete details. Check back every Tuesday for a new Healthy Offer.
Expires 11/28/2016
One time use only
Save 20% on Potatoes
November 24, 2015 by Leave a Comment
Click image to enter!
Save 20% on any single purchase of loose Russet Potatoes at participating retailers.
See offer info for complete details. Check back every Tuesday for a new Healthy Offer.
Expires 11/30/2015
One time use only
Only valid on a single purchase of loose, unwrapped russet potatoes. Pre-packaged produce will not qualify. Valid on purchases up to $10 (maximum $2 reward). Offer valid from 11/24/15-11/30/15. Not valid at BJ’s, Shurfine, Shursave, Kennie’s, Family Owned Markets, Thriftway, Shop n Bag or Stauffers of Kissel Hill stores. Unfortunately, this offer cannot be used when you weigh and tag the produce yourself prior to checkout.
Honey Roasted Potatoes
September 3, 2013 by 5 Comments
Serving above was applied x3
Ingredients
Original recipe makes 4 servings
-
1 pound red or yellow potatoes, quartered
-
2 tablespoons butter, melted
-
2 tablespoons diced onion
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1 teaspoon dry mustard
- 1 pinch ground black pepper
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11 x 7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time is a must.
This recipe is truly the easiest and the tastiest one yet! We, as a family of six had to triple the recipe and it took about an hour to cook thoroughly. My suggestion if you are to double or triple the recipe be sure to start cooking ahead of time so that your meal will be complete. I made the mistake of starting potatoes as I was cooking my main dish and everything was done except those potatoes and the wait was not fun.
So try it out and let me know what you think! 🙂
